Beef Lasagna with Vegetables | USMEF
A good meat and vegetable lasagna is ideal for a family meal or to have leftovers to eat during the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 2 aubergines
- 2 zucchini
- 2 large onions
- 400 g mushrooms
- 2 peppers
- 800 g fried tomato
- 500 g minced beef
- salt to taste
- Pepper
- 2 packages of pasta sheets. If you dare to make your own pasta, all the better!
- Olive oil
- For the bechamel:
- 500 g whole milk
- 60 g flour
- 150 g grated cheese
- 1 tablespoon butter
- 1 tablespoon sunflower oil
- Salt
- Nutmeg
- Thyme
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