Recipe for Tandoori Chicken Cutlets | dummies

Ingredients

• 1 cup plain yogurt
• 2 plump cloves garlic, pressed or minced
• 1/2-inch piece fresh ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 to 3/4 teaspoon cayenne, or to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric
• 1/8 teaspoon ground cloves or 2 whole cloves
• 3/4 teaspoon garam masala (optional)
• 1-3/4 pounds boneless, skinless chicken breast halves, about 4 to 6 halves total