Italian Chicken and Polenta
Italian Chicken and Polenta recipe: A simple, quick and light meal served with a green salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 500 g ready-to-use Polenta
- 25 g Parmesan (1-oz), grated
- 2 cans be wrapped with 1 slice of Prosciutto ham
- 250 g cherry tomatoes (10-oz)
- fresh rosemary leaves from a few fresh sprigs, torn
- 1 clove garlic sliced
- 2 tbsp olive oil
- 1 Green salad to serve
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