How to Make Delicious Roast Chicken
Looking for a cozy dinner? This Roast Chicken & Polenta with Parmesan is my family's go-to. Enjoy crispy skin and creamy polenta – a true Italian comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 whole chicken (3-4 lbs or 1.4-1.8 kg), cleaned
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 lemon, cut into wedges
- Fresh herbs (rosemary, thyme, or parsley), for garnish
- 1 cup cornmeal (polenta)
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
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