Halloumi, Potato And Spring Greens Frittata Recipe | Halloumi Recipes | Tesco Real Food
Halloumi and potatoes are baked with eggs and tomatoes to make this gorgeous, golden frittata. Try this as a delicious light dinner or lunch for those sunny springtime months. Discover more halloumi...
Ingredients
- 2 tbsp olive oil
- 300g tin peeled new potatoes, drained, patted dry and sliced into 5mm rounds
- 175g pack halloumi, sliced
- 200g sliced spring greens
- ½-1 red chilli, to taste, finely sliced (optional)
- 8 eggs
- 100g cherry or plum tomatoes, halved
- green salad, to serve (optional)
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