Halloumi, Potato And Spring Greens Frittata Recipe | Halloumi Recipes | Tesco Real Food

Halloumi, Potato And Spring Greens Frittata Recipe | Halloumi Recipes | Tesco Real Food

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Halloumi and potatoes are baked with eggs and tomatoes to make this gorgeous, golden frittata. Try this as a delicious light dinner or lunch for those sunny springtime months. Discover more halloumi...

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Ingredients

  • 2 tbsp olive oil​
  • 300g tin peeled new potatoes, drained, patted dry and sliced into 5mm rounds
  • 175g pack halloumi, sliced
  • 200g sliced spring greens
  • ½-1 red chilli, to taste, finely sliced (optional)
  • 8 eggs
  • 100g cherry or plum tomatoes, halved
  • green salad, to serve (optional)

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