Mini Haloumi & Sweet Potato Fritters with Lemon Sauce - Better Homes & Gardens Australia

Ingredients

• 1 cup self-raising flour
• 2 Tbsp cornflour
• 1 tsp sea-salt flakes
• 1 tsp dried mint
• 300g sweet potato, peeled, grated
• 250g haloumi, grated
• 1 spring onion, finely chopped
• 2 Tbsp roughly chopped mint leaves
• 3 Tbsp roughly chopped flat-leaf parsley leaves
• 2 eggs
• Vegetable oil, for frying
• Lemon wedges, to serve
• LEMON AND MINT DIPPING SAUCE
• 1 cup Greek-style yoghurt
• Finely grated zest of ½ lemon
• 1 Tbsp finely chopped mint
• Sea-salt flakes and freshly ground black pepper, to season