Terrine de Foie Gras
This luxurious terrine is a classic of French cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 lb. fresh duck foie gras
- 1⁄3 cup good-quality sauternes
- Salt and freshly ground black pepper
- 1 finely chopped black truffle (optional)
More Like This
Foie Gras with Green Grapes
saveur.com
Terrine Connaught
saveur.com
Foie Gras Terrine Recipe
greatbritishchefs.com
Indulgent Torchon of Foie Gras
bellerecipe.com
Deveining Foie Gras - Our recipe with photos
meilleurduchef.com
Simple French Delight: Terrine De Thon Recipe Made Fresh at Home
davesgrill.com
Foie Gras Terrine with Date Butter
ludolefebvre.com
Terrine maison recipe
gourmettraveller.com.au