Foie Gras with Green Grapes

Ingredients

• 2 cups good-quality sauternes
• 1 1⁄2–2 lb. fresh duck foie gras, room temperature
• Salt and freshly ground black pepper
• 1⁄4 tsp. freshly grated nutmeg
• 1 clove garlic, crushed and peeled
• 1 tbsp. ruby port
• 1⁄4 cups Chicken Stock
• 1 1⁄2 tsp. sugar
• 1 tbsp. bread crumbs
• 2 cups large green grapes, halved and seeded