Terrine de Foie Gras | Saveur
This luxurious terrine is a classic of French cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 lb. fresh duck foie gras
- 1⁄3 cup good-quality sauternes
- Salt and freshly ground black pepper
- 1 finely chopped black truffle (optional)
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