Foie Gras with Green Grapes | Saveur
The tartness of the grapes in this preparation offsets the richness of the liver.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups good-quality sauternes
- 1 1⁄2–2 lb. fresh duck foie gras, room temperature
- Salt and freshly ground black pepper
- 1⁄4 tsp. freshly grated nutmeg
- 1 clove garlic, crushed and peeled
- 1 tbsp. ruby port
- 1⁄4 cups Chicken Stock
- 1 1⁄2 tsp. sugar
- 1 tbsp. bread crumbs
- 2 cups large green grapes, halved and seeded
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