Moroccan Spiced Lamb Cutlets - Ziggys
A mouth-watering lamb cutlet meal from Australian Lamb.
Keywords
- cutlet
- lamb
- australian
- meal
- mouth-watering
Ingredients
- 12 lamb cutlets
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 2 tbsp Moroccan spice
- 1 tsp fennel seeds, lightly crushed
- 1 large bunch baby carrots, trimmed, peeled and quartered
- 400g Brussels sprouts, thinly sliced
- Zest and juice of 1 lemon
- 80g Feta cheese, crumbled
- 1/3 cup coriander leaves
- Greek yoghurt, to serve
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