Marinated Lamb French Cutlets & Greek Style Salad | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 12 Frenched lamb cutlets
• 1/2 tsp dried chilli flakes
• 1 sprig fresh thyme, leaves picked
• 1 sprig fresh rosemary, leaves picked and chopped
• 1 tsp dried oregano leaves
• Zest from 1 lemon
• Sea salt and cracked black pepper
• 1/4 cup olive oil
• 2 tsp lemon juice
• 100g Greek fetta
• 2 Lebanese cucumbers, chopped
• 2 vine ripened tomatoes, chopped
• 4 cups rocket leaves
• 1/2 cup tzatziki