Wine and Cheeseplate Sliders - Sutter Home Family Vineyards

Ingredients

• 3 tbs. olive oil
• 1 green apple – cored and sliced
• 1 onion – thinly sliced
• 1/4 cup apple juice
• 2 tbs. sutter home chardonnay
• 5 calamyrna figs – diced
• 1/2 cup port
• 1/3 cup strawberry jam
• 4 tbs. balsamic vinegar
• 4 fresh strawberries, mashed
• 2 lbs. chop meat
• 2 eggs
• salt/pepper to taste
• *18 mini buns
• 1 1/2 cups Stilton or a strong tangy blue (Roquefort may be substituted)
• 1 1/2 cups grated cheddar cheese
• 1 1/2 cups goat cheese (put in a freezer to keep hard prior to grilling)