Grilled Lamb Kefta Slider With Garlic Lime Chutney - Sutter Home Family Vineyards

Ingredients

• – 1 dried red chili peppers (seeded and chopped)
• – 1 Tablespoon. dates (pitted and chopped)
• – 1 Tablespoon. white vinegar
• – 2 Tablespoon. brown sugar
• – 3/4 table spoon kosher salt
• – 1 Tablespoon. golden raisins
• – 1 cloves garlic (roasted, peeled, and chopped)
• – 1/4 tablespoon hot powdered mustard
• – 2 limes (quartered and seeded)
• – 2 inch piece fresh ginger root (peeled and chopped)
• – 11/2 Pounds ground lamb
• – 1 teaspoon fennel seed, toasted and ground
• – 1 teaspoon cumin seed, toasted and ground
• – 1 large onion, small dice
• – 3 garlic cloves, roasted and smashed
• – 1 Cup fresh flat-leaf parsley leaves, finely chopped
• – 1 Cup fresh cilantro leaves, finely chopped
• – 1 Cup fresh mint leaves
• – 1 teaspoon coriander, toasted and ground
• – 1 teaspoon Kosher salt
• – 1 teaspoon freshly ground pepper
• – 2 tablespoons olive oil
• – 12 Challah slider buns