Chicken Milanese
Crispy chicken breasts coated in breadcrumbs and served with a fresh arugula salad—delicious and easy to make.
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Ingredients
- Chicken Breasts, Butterflied 4
- All Purpose Flour 2 Cups
- Eggs, Beaten 6
- Salt 1 tsp
- Black Pepper 1/2 tsp
- Dry Oregano 1 tsp
- Granulated Garlic 1 tsp
- Parmigiano Reggiano Cheese, Grated 4 tbsp
- Extra Virgin Olive Oil 1 1/2 cups
- Unsalted Butter 1 tbsp
- Baby Arugula 5 cups
- Red Onion, Shaved 1/2
- Cherry Tomatoes, Halved 1 Pint
- Fresh Lemon Juice 1/4 Cup
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