Garlic Sesame Shrimp Toasts - Maison Maitland

Ingredients

• 200 grams raw shrimp with shells (prefer wild Argentinian)
• 2 small garlic cloves (finely minced)
• 1/2 teaspoon sriracha or another hot chili paste
• 1 teaspoon fish sauce
• 1/2 teaspoon lemon juice
• 2 teaspoons tapioca starch
• 1/8 teaspoon white pepper
• 1/2 teaspoon sesame oil
• 2 green onions (finely diced, whites only)
• 1/4 cup white sesame seeds
• 3 slices square sandwich bread (crusts removed)
• Sunflower oil for frying (around 1 cup)