Shrimp Toast - Choose Canadian Seafood
Sweet, delicious shrimp marry perfectly with warm ginger and garlic and the nutty taste of sesame in this simple, satisfying toast recipe.
Ingredients
- ¾ lb (340 g) Canadian cold water shrimp, raw, peeled, deveined, patted dry
- 1 large egg white
- 2 tbsp (9 g) green onions, thinly sliced
- 2 tbsp (8 g) cilantro, roughly chopped
- 2 tsp (10 ml) toasted sesame oil
- 2 tsp (5 g) cornstarch
- 2 tsp (6 g) fresh ginger, finely minced
- 1 pc garlic clove, finely minced
- ½ tsp (4 g) sugar
- ½ tsp (3 g) salt
- ⅛ tsp (1 g) ground white pepper
- 5 slices white sandwich bread
- White sesame seeds (or a mixture of white and black)
- Canola oil
- Garnishes:
- Green onions, thinly sliced
- Cilantro
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