Shrimp Toast - Choose Canadian Seafood

Shrimp Toast - Choose Canadian Seafood

www.chooseseafood.ca

Sweet, delicious shrimp marry perfectly with warm ginger and garlic and the nutty taste of sesame in this simple, satisfying toast recipe.

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Ingredients

  • ¾ lb (340 g) Canadian cold water shrimp, raw, peeled, deveined, patted dry
  • 1 large egg white
  • 2 tbsp (9 g) green onions, thinly sliced
  • 2 tbsp (8 g) cilantro, roughly chopped
  • 2 tsp (10 ml) toasted sesame oil
  • 2 tsp (5 g) cornstarch
  • 2 tsp (6 g) fresh ginger, finely minced
  • 1 pc garlic clove, finely minced
  • ½ tsp (4 g) sugar
  • ½ tsp (3 g) salt
  • ⅛ tsp (1 g) ground white pepper
  • 5 slices white sandwich bread
  • White sesame seeds (or a mixture of white and black)
  • Canola oil
  • Garnishes:
  • Green onions, thinly sliced
  • Cilantro

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