Avocado Chicken Salad Recipe Creamy and Flavorful
This Avocado Chicken Salad is made with mashed and chunked avocado with shredded chicken, celery, green onions, and a lemon, cilantro seasoning.
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Cooking tools:
- Blender
- Food processor
- Microplane
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 2 avocados (chopped, divided)
- ⅓ cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced, optional)
- 1 lemon (juiced and zested)
- 2 cups cooked chicken (shredded )
- 2 celery stalks (diced)
- 1 bunch green onions (chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh cilantro (chopped)
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