Greek Avocado Chicken Salad
Greek Avocado Chicken Salad Ingredients: Salad: 2-4 cups shredded chicken 1 avocado, sliced ½ red onion, sliced ½ cup halved kalamata olives One 12-ounce jar of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Mixing bowl
- Mason jar
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2-4 cups shredded chicken
- 1 avocado, sliced
- ½ red onion, sliced
- ½ cup halved kalamata olives
- One 12-ounce jar of julienned sun-dried tomatoes packed in oil. Make sure to drain them well and give them a gentle rinse before using them in your recipe.
- ⅓ cup crumbled feta cheese
- ¼ cup pine nuts (toasting optional for an enhanced flavor)
- ⅓ cup extra virgin olive oil
- ½ cup plain Greek yogurt (0% fat recommended for a lighter option)
- ¼ cup reduced-fat mayo (or substitute with extra Greek yogurt for a healthier twist)
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- ½ teaspoon garlic powder
- 1 teaspoon dried dill, or ¼ cup chopped fresh dill for a burst of freshness
- ½ teaspoon sugar to balance the tartness
- 1 tablespoon white wine vinegar
- Juice of ½ lemon
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