Greek pasta recipe | Sainsbury`s Magazine

Greek pasta recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This vegetarian pasta recipe with olives, tomatoes and feta is a delicious Greek-inspired dinner, ready in 20 minutes.

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Ingredients

  • 2 tsp olive oil
  • 3 garlic cloves, crushed
  • 1 x 400g tinned cherry tomatoes
  • 100ml robust red wine (such as Rioja or Merlot)
  • 1 tsp caster sugar
  • 150g pappardelle, or other pasta of your choice
  • 100g pitted Manzanilla olives with garlic and herbs
  • a large handful of basil, roughly torn
  • 40g vegetarian feta, crumbled

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