Moist Pistachio Pineapple Cake (Easy Sheet Cake)

Name: Moist Pistachio Pineapple Cake (Easy Sheet Cake)
Total time: 55 min
Ingredients: 1 1/2 cups (190 g) all-purpose flour; 1/2 cup (60 g) finely ground shelled pistachios; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup (115 g) unsalted butter, softened; 1 cup (200 g) granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp almond extract; 1 cup (240 g) crushed pineapple in juice, undrained; 1/4 cup (60 g) sour cream; 4 oz (115 g) cream cheese, softened; 2 tbsp (30 g) unsalted butter, softened; 1 1/2 cups (180 g) powdered sugar; 2 tbsp finely ground pistachios; 1 tbsp milk; 1/4 cup chopped pistachios

myhomemaderecipe.com

A tender, moist pistachio pineapple cake made with real ground nuts and juicy crushed pineapple. Baked in a sheet pan and topped with a light cream cheese…

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