Pineapple Sheet Cake Recipe

Ingredients

• CAKE:
• 2 cups all-purpose flour
• 2 cups sugar
• 2 large eggs, room temperature
• 1 cup chopped nuts
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 can (20 ounces) crushed pineapple, undrained
• CREAM CHEESE ICING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 3-3/4 cups confectioners' sugar
• 1/2 cup chopped nuts