Mint Raita - Chef In You
Discover the refreshing Mint Raita recipe for balancing spicy and rich dishes. Perfect with rice, parathas, or as a meal accompaniment. Easily customizable for your taste. Prep in under 15 minutes.
Ingredients
- 2 cups thick plain Yogurt (make sure its not sour. I use fat free Greek yogurt)
- 1/2 - 1 tsp roasted cumin powder (I sometimes use ground cumin-coriander powder with good results)
- salt to taste ( try the black salt available in Indian stores. More authentic)
- bunch of mint leaves
- chilli powder/ground pepper for garnish (optional)
- 1-2 spring onions, sliced (optional)
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