Cucumber Mint Raita Recipe

Name: Cucumber Mint Raita Recipe
Ingredients: One large (or two medium) cucumbers, peeled, cut in half lengthwise and seeded, then grated; 2 cups (475 ml) plain whole milk yogurt; 10 large mint leaves, thinly sliced* (can sub cilantro); 1/2 teaspoon ground cumin**; Pinch cayenne; Pinch paprika; Salt and pepper

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Learn how to make the best, cool and refreshing condiment for hot and spicy dishes, with just yogurt, cumin, cucumber, and mint. It's easy and incredibly versatile.

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Ingredients

One large (or two medium) cucumbers, peeled, cut in half lengthwise and seeded, then grated
2 cups (475 ml) plain whole milk yogurt
10 large mint leaves, thinly sliced* (can sub cilantro)
1/2 teaspoon ground cumin**
Pinch cayenne
Pinch paprika
Salt and pepper