Fish sandwiches with Caesar dressing | Women's Weekly Food

Name: Fish sandwiches with Caesar dressing | Women's Weekly Food
Ingredients: Fish sandwiches with caesar dressing; 4 x 110g white fish fillets, halved; 8 slices (560g) sourdough bread; 1 (180g) baby cos lettuce, leaves separated; 4 hard-boiled eggs, sliced thinly; 1/3 cup (25g) flaked parmesan cheese; Caesar dressing; 1/2 cup (125ml) buttermilk; 1 tablespoon whole-egg mayonnaise; 2 teaspoons red wine vinegar; 4 drained anchovy fillets, chopped finely

www.womensweeklyfood.com.au

Up your sambo game with these tasty fish sandwiches with a tangy Caesar dressing. If you don't like fish they also work well with a chicken schnitel.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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