Ty Ling Feast of Fire Sichuan Hot Pot
Counting down to the Lunar New Year in style with Ty Ling! Gear up for our Feast of Fire to celebrate the year of the Dragon – think sizzling…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tyling.com.
Cooking tools:
- Wok
- Stove
- Pot
- Hot plate
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons Ty Ling Sesame Oil
- 6 slices ginger
- 3-5 bay leaves
- 10 cloves garlic (peeled)
- 1 cinnamon stick
- 5 star anise
- 10 cloves
- 1 tablespoon Sichuan peppercorns
- 12 whole dried red chilies
- 1 package spicy hot pot soup base
- 12-15 cups miso veggie broth
- Soy sauce
- Ty Ling Oyster Sauce
- Chili paste
- Chinese black vinegar (or rice vinegar)
- Sesame paste (or peanut butter)
- Ty Ling Sesame Oil
- Sesame seeds
- Chopped peanuts
- Chopped cilantro
- Chopped scallions
- Chopped garlic
- Tofu puffs
- Ty Ling Rice Sticks
- Ty Ling Baby Corn
- Tempeh
- Mushrooms
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ty Ling Feast of Fire: Chinese Five Spice Cake
tyling.com
Asian Chicken Soup
tyling.com
Sichuan Dry Stir-Fry Hot Pot (Ma La Xiang Guo)
asianinspirations.com.au
Asian Slaw - Explore our collection
tyling.com
Ty Ling Feast of Fire Deviled Dragon Eggs
tyling.com
Mala Sichuan Spicy Hot Pot
asianinspirations.com.au
Chinese Hot Pot
peta.org
Chinese Hot Pot Home Recipe
reallyeats.com