Ty Ling Feast of Fire: Chinese Five Spice Cake
Our Feast of Fire tablescape wouldn’t be complete without this sweet and sizzling showstopper: our Chinese Five Spice Cake with Ginger Frosting! Infused…
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Ingredients
- Candied ginger (minced), as garnish on top of frosting
- 4 ounces cream cheese, softened at room temp
- 4 ounces unsalted butter, softened at room temp
- 3 ½ cups powdered sugar
- 3 tablespoons milk or half & half
- 1 tablespoon pure vanilla extract
- Red food coloring
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