Earl grey & ginger simnel cake - Clarence Court Recipes
Our Earl grey & ginger simnel cake recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.
Ingredients
- 6 pieces of stem ginger in syrup
- 50g dried apricots
- 50g glace cherries
- 100g sultanas
- 50g dried cranberries
- 125g currants
- 60g chopped mixed peel
- Zest of 2 oranges
- 200ml earl grey tea (made with 3 tea bags and cooled)
- 250g unsalted softened butter
- 250g soft light brown sugar
- 230g self-raising flour, sieved
- 4 large Clarence Court Hens Eggs
- 1/2 teaspoon mixed spice
- 1 teaspoon ground ginger
- 3 tablespoons apricot jam
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