Sticky sesame beef and spring onion stir-fry recipe
If you want a flavour-packed supper on the table in 15 minutes, this is the dish for you. It works equally well with chicken, pork or prawns, too
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Cooking tools:
- Wok
- Saucepan
Ingredients
- 2 tbsp pure sesame oil
- 4cm root ginger, cut into matchsticks
- 3 garlic cloves, sliced
- 1 red chilli, finely chopped
- 450g rump steak, trimmed and thickly sliced
- 2 bunches of spring onions, cut into 5cm lengths
- 100g sugar snaps
- 2 tbsp kicap manis (Indonesian sweet soy sauce)
- 1 tbsp dark soy sauce
- juice of 1 lime
- 10g toasted sesame seeds
- cooked white rice, to serve
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