Sticky beef stir-fry with sprouts – Food & Home Magazine
Sticky beef stir-fry with sprouts is the perfect dinner. It's tender, easy, and full of flavours. As with many Asian dishes, the secret is in the seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 30ml (2 tbsp) olive oil
- 1kg beef strips
- 2 seeded and chopped red peppers
- 5 chopped spring onions
- 2 large chopped bok choi
- 250g sprouts
- 15ml (1 tbsp) sesame oil
- 50ml soy sauce
- 50g sugar
- 30ml (2 tbsp) finely chopped fresh ginger
- a handful of freshly chopped coriander
- salt, to taste
- rice, to serve
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