Sous Vide Pulled Pork Sliders
Juicy sous vide pork drenched in sticky BBQ sauce and served inside a delectable bun - what's not to like?
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 300g pork shoulder
- 6 tbs (89 mL) BBQ sauce
- 1 cup (237 mL) coleslaw mixture or julienned cabbage
- 4 tbs (59 mL) mayo
- 6 slider buns
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