Tahchin – HexClad Cookware EU
Preheat oven to 230°. Grind the saffron until fine in a mortar and pestle or a small dish with the end of a wooden spoon. Add 2 ice cubes and set aside until me
Ingredients
- 1 tsp. saffron threads
- 2 chicken breasts
- 1 1/2 tsp. turmeric
- 1 1/2 tsp. ground cumin
- Kosher salt and freshly ground black pepper
- 180ml extra-virgin olive oil, plus more for baking dish
- 1 small yellow onion
- 300g long grain basmati rice
- 250g whole milk Greek yogurt
- 2 large egg yolks
- 5 tbsp. unsalted butter
- 250g shelled pistachios, chopped
- 250g barberries
- 1 tbsp. granulated sugar
- 1 tbsp. rosewater
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