Golden Tachin with Saffron Yogurt Chicken and Crispy Tahdig - ioanacooks

Ingredients

• 2 cups basmati rice, rinsed and soaked for 30 minutes
• 1 cup plain yogurt, full-fat
• 2 egg yolks
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
• 1 pound cooked chicken thighs, shredded
• 1 medium onion, finely chopped
• 2 tablespoons vegetable oil
• Salt and freshly ground black pepper to taste