Puffy Pancake with Fruit Recipe
A store-bought fruit pie filling is the secret to this impressive, easy-to-make pancake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Baking dish
- Spoon
Ingredients
- 2/3 cup water
- 1/4 cup butter or margarine
- 1 cup Original Bisquick™ mix
- 4 eggs
- 1 to 2 cans (21 oz each) fruit pie filling, any flavor
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