Pear & Pork Belly Tacos Recipe - Have A Plant

Name: Pear & Pork Belly Tacos Recipe - Have A Plant
Ingredients: 1 (15-ounce) can Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved; 1 pound cooked pulled pork; 1/4 cup reserved pear juice; 1-3/4 teaspoons soy sauce, preferably low sodium; 1/2 teaspoon mirin; 1/2 teaspoon rice wine vinegar; 3/4 cup pear slices (from the can); 1/3 cup reserved pear juice; 3 tablespoons thinly sliced red onions; 1/3 cup apple cider vinegar; SAUCE; 1 poblano pepper (2 to 3 ounces), roasted, peeled and seeds removed; 1/3 cup pear slices (from the can); 3 tablespoons reserved pear juice; 1 cup thinly sliced green cabbage; 1/4 cup thinly sliced Brussels sprouts; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons plain whole-milk Greek yogurt; 8 whole-wheat tortillas, 6-1/4-inches in diameter

fruitsandveggies.org

This taco layers a tangy slaw, pulled pork, quick pickled U.S. grown canned Bartlett pears, and roasted poblano sauce on a whole wheat tortilla.

View full recipe on fruitsandveggies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.

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Ingredients

1 (15-ounce) can Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved
1 pound cooked pulled pork
1/4 cup reserved pear juice
1-3/4 teaspoons soy sauce, preferably low sodium
1/2 teaspoon mirin
1/2 teaspoon rice wine vinegar
3/4 cup pear slices (from the can)
1/3 cup reserved pear juice
3 tablespoons thinly sliced red onions
1/3 cup apple cider vinegar
SAUCE
1 poblano pepper (2 to 3 ounces), roasted, peeled and seeds removed
1/3 cup pear slices (from the can)
3 tablespoons reserved pear juice
1 cup thinly sliced green cabbage
1/4 cup thinly sliced Brussels sprouts
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons plain whole-milk Greek yogurt
8 whole-wheat tortillas, 6-1/4-inches in diameter