Pumpkin Carrot Cupcakes Recipe
Betty Crocker™ Super Moist™ carrot cake mix provide a flavorful addition to these pumpkin cupcakes topped with cream cheese frosting and pecans – perfect desser...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped pecans, toasted
- 1 cup butter, softened
- 2 packages (3 oz each) cream cheese, softened
- 2 cups powdered sugar
- Additional toasted chopped pecans, if desired
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