Pumpkin Cupcakes Recipe
Transform Betty Crocker™ Super Moist™ yellow cake mix into a Halloween or fall celebration dessert with this pumpkin cupcake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Cupcake liner
- Colander
- Toothpick
- Measuring cup
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spatula
- Oven
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1/4 cup canola oil
- 1/2 teaspoon pumpkin pie spice
- 2 whole eggs
- 1 egg white
- 1/2 cup pumpkin seeds (pepitas)
- 2 tablespoons granulated sugar
- 2 tablespoons packed light brown sugar
- 4 oz (half of 8-oz package) cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
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