Strawberry cardamom shortcakes with orange blossom cream recipe – Recipe

Ingredients

• Flour: 2 cups (255 g) all-purpose plain
• Baking Powder: 1 tbsp
• Salt: ½ tsp
• Cardamom: 1 tsp ground
• Sugar: 3 tbsp
• Unsalted Butter: ½ cup (115 g) cold
• Egg: 1 large
• Half-and-Half: ½ cup (120 ml)
• Egg White: 1 large
• Strawberries: 4 cups (450 g) fresh
• Wine: ¼ cup (60 ml) dessert
• Sugar
• Cream: 1 cup (240 ml) heavy double
• Sugar: 1 tbsp
• Orange Flower: 1 tsp