A Simple Strawberry Shortcake Orange Blossom Stack – DelicioUS!

Ingredients

• 180 g flour
• 80 g almond flour
• 2 tsp baking powder
• ¼ tsp coarse kosher salt
• 1 orange for zest
• 2 eggs
• 190 g granulated sugar
• 113 g (1 stick) butter, melted
• 250 ml milk
• 900 g strawberries, quartered if large, halved if small
• 4 tbsp honey
• 75 ml juice of an orange (about ½ an orange)
• 250 ml heavy whipping cream
• 25 g powdered sugar
• 1 tsp orange blossom water