Strawberry cardamom shortcakes with orange blossom cream recipe
Ingredients - Shortcakes - 2 cups (255 g) all-purpose plain Flour - 1 tbsp Baking Powder - ½ tsp Salt - 1 tsp ground Cardamom - 3 tbsp Sugar - ½ cup (115 g)
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Cooking tools:
- Oven
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Baking sheet
- Cooling rack
- Cookie cutter
- Rolling pin
- Pastry brush
- Hand mixer
- Plate
- Serving platter
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Flour: 2 cups (255 g) all-purpose plain
- Baking Powder: 1 tbsp
- Salt: ½ tsp
- Cardamom: 1 tsp ground
- Sugar: 3 tbsp
- Unsalted Butter: ½ cup (115 g) cold
- Egg: 1 large
- Half-and-Half: ½ cup (120 ml)
- Egg White: 1 large
- Strawberries: 4 cups (450 g) fresh
- Wine: ¼ cup (60 ml) dessert
- Sugar
- Cream: 1 cup (240 ml) heavy double
- Sugar: 1 tbsp
- Orange Flower: 1 tsp
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