This Slow Cooker Wild Rice Soup is Cozy and Delicious
There's nothing better than curling up with this slow cooker wild rice soup to warm the soul. It's pretty simple to make, too! Try it today!
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Cooking tools:
- Slow cooker
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons butter
- 1 large carrot, diced
- 2 celery stalks, diced
- 4 oz. sliced fresh baby bella mushrooms
- 1/2 a white onion, diced
- 2 teaspoons diced garlic (from the jar)
- 1 1/2 pounds chicken breast, raw
- 2 teaspoons Chicken Better than Bullion + 6 cups water (or can use 6 cups broth instead)
- 2 teaspoons Herbes de Provence
- 1/2 teaspoon salt (or to taste)
- 1 cup wild rice blend
- 1 1/2 cups plain Greek style yogurt
- 1/3 cup fresh parsley, chopped
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