Tomato, Peach, and Burrata Panzanella Salad - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 package mixed greens of choice
- crostini, store-bought or homemade
- 1 ball of Burrata
- 1 heirloom tomato, sliced thinly
- 1 peach, thinly sliced
- 1 sprig fresh mint leaves, rough chop
- 1 sprig fresh basil leaves, rough chop
- 1 tablespoon Tuscanini Balsamic Vinegar
- Tuscanini Olive Oil, for drizzling
- Manischewitz Honey, for drizzling
- sumac, sprinkle
- Pink Himalayan sea salt, freshly cracked pepper, to taste
More Like This
Tomato, Peach, and Burrata Salad | Malkia’s Collected | Umami
umami.recipes
Tomato, Peach, and Burrata Salad | Malkia’s Collected | Umami
umami.recipes
Sweet & Summery Peach Panzanella Salad Recipe — Eat This Not That
eatthis.com
Tomato & Peach Panzanella Salad | America's Heartland
americasheartland.org
Peach Panzanella with Burrata – Fustini's Oils & Vinegars
fustinis.com
Panzanella Salad - Kosher.com
kosher.com
tomato and peach panzanella with burrata and pesto - Tiny Red Kitchen
tinyredkitchen.com
Summer Peach & Burrata Panzanella Salad – Alia Marie Kitchen
aliamariekitchen.com