Peach Panzanella with Burrata – Fustini's Oils & Vinegars
Indulge in a flavorful peach and tomato salad drizzled with Basil Crush olive oil and Citrus Oregano balsamic vinegar—perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 cups bread cubes
- 1 tablespoon Fustini's Basil Crush olive oil
- 1 cup cherry tomatoes, sliced
- 3 peaches, thinly sliced
- 8 ounces burrata cheese
- 1 handful of fresh basil leaves
- 3 cups fresh greens of choice
- 1 cup tightly packed basil leaves
- 1 garlic clove, minced
- 1 1/2 tablespoons Fustini's Citrus Oregano balsamic
- big pinch of kosher salt and pepper
- 1/3 cup Fustini's Basil Crush olive oil
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