Creamy Alfredo Tortellini Chicken with One Pot Ease - Taste Of Cook

Ingredients

• 1 whole rotisserie chicken, deboned and cut into bite-sized pieces
• 18 oz fresh cheese tortellini
• 1 ½ cup heavy cream
• 1 cup milk
• ¼ cup chicken broth
• 1 tsp chicken bouillon
• 4 tbsp butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 tsp black pepper
• Salt, to taste
• 3 oz cream cheese, softened to room temperature
• ½ cup grated Parmesan cheese
• Fresh parsley, to taste and for garnish