One-Pot Creamy Chicken Tortellini Recipe - BettyCrocker.com
In need of a quick dinner fix that doesn’t skimp on deliciousness? We’ve got just the thing! This easy pasta takes advantage of three convenient, weeknight-friendly
Ingredients
- 2 tablespoons butter
- 1 cup diced onions
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup heavy whipping cream
- 1 package (20 oz) refrigerated cheese tortellini
- 2 cups chopped cooked chicken
- 1 package (10 oz) fresh broccoli florets (about 4 cups)
- 4 oz (half of 8-oz package) cream cheese, cut into cubes and softened
- Shredded Parmesan cheese, if desired
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