Mandazi (swahili doughnuts) – The Ethnic Store Ltd

Mandazi (swahili doughnuts) – The Ethnic Store Ltd

theafrikanstore.com

Mandazi is a form of fried dough that originated on the Swahili Coast of Eastern Africa; it’s common in countries such as Kenya, Uganda and Tanzania. Mandazi is known as “Bofrot” or “Puff...

View full recipe on theafrikanstore.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.

Share this recipe:

Ingredients

  • ½ teaspoon ground cardamom
  • 3 cups of flour
  • ½ teaspoon salt
  • 2 teaspoons yeast
  • 1 medium egg
  • ¼ cup fine white sugar
  • ¼ cup vegetable oil
  • 1 cup warm milk

More Like This