Mandazi (swahili doughnuts) – The Ethnic Store Ltd
Mandazi is a form of fried dough that originated on the Swahili Coast of Eastern Africa; it’s common in countries such as Kenya, Uganda and Tanzania. Mandazi is known as “Bofrot” or “Puff...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Ingredients
- ½ teaspoon ground cardamom
- 3 cups of flour
- ½ teaspoon salt
- 2 teaspoons yeast
- 1 medium egg
- ¼ cup fine white sugar
- ¼ cup vegetable oil
- 1 cup warm milk
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