East African Fried Coconut Breads | Traditional Mandazi
This recipe for east African mandazi, or sweet fried coconut breads, was passed down through the generations and is the perfect accompaniment to a cup of masala chai.
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Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Mixing bowl
- Stove
- Saucepan
- Grater
- Wooden spoon
- Kitchen towel
- Chef's knife
- Cutting board
- Baking sheet
- Pot
- Slotted spoon
- Paper towel
- Freezer
Ingredients
- 2 'tins' strong bread flour
- 1 'tin' self-raising flour
- 2 tbsp milk powder
- 2 tbsp fennel seeds (optional)
- 2 tsp dry active yeast
- ¾ 'tin' granulated sugar or ½ ‘tin’ Silver Spoon Half Spoon sugar*
- ⅓ packet creamed coconut (about 65g if you’re counting)
- 1 'regular mug' full fat milk
- 2 tbsp sunflower or other flavourless oil
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