Turmeric Chicken Tacos with Tomato Avocado Salsa | McCormick Gourmet

Ingredients

• 2 tbsp (30 ml) olive oil
• 1 tsp (5 ml) garlic powder (mccormick )
• 1 tsp (5 ml) sea salt grinder (club house)
• 1 tsp (5 ml) turmeric ground (mccormick )
• 1/2 tsp (2 ml) red pepper crushed (mccormick )
• 2 pound (1 kg) boneless skinless chicken breasts or thighs, trimmed
• 6 medium vine-ripened tomatoes, cut into ½-inch (1.25 cm) chunks (~2 ½ cups)
• 2 avocados, peeled and cut into ½-inch (1.25 cm) chunks (~1 ½ cups)
• 1/2 cup (125 ml) coarsely chopped red onion
• 1/4 cup (60 ml) chopped fresh cilantro
• 2 tbsp (60 ml) fresh lime juice
• 1/2 tsp (2 ml) turmeric ground (mccormick )
• 2 cups frisée or other lettuce
• 8 flour tortillas (8-inch/20 cm)