Spicy Teriyaki Chicken Bowl - JFC International
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 1 chicken breast, sliced
- 3 Tbsp. J-Basket Spicy Teriyaki Sauce
- 2 cups cooked Nishiki white rice
- ½ cumber, chopped
- ½ avocado, sliced
- 1 Tsp. J-Basket black sesame seeds
- 1 Tsp. chopped green onion
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