Teriyaki Chicken Bowl | Neora Blog

Teriyaki Chicken Bowl | Neora Blog

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Teriyaki Chicken Bowl Ingredients | chicken breast, diced | | 1.5 lbs | | Roasted vegetables of your choice; we used broccoli, carrots, yellow and red bell

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Ingredients

  • 1 1/2 lbs chicken breast, diced
  • Roasted vegetables of your choice; we used broccoli, carrots, yellow and red bell pepper
  • 2 cups cooked rice or cauliflower rice
  • 2 tbsps olive oil
  • 1/2 cup tamari
  • 1/2 cup water
  • 4 tbsps honey
  • 3 tbsps brown sugar
  • 2 tbsps rice vinegar
  • 1/2 tsp peanut oil or sesame oil
  • 4 tsps fresh ginger, minced
  • 4 cloves garlic, minced
  • 4 tsps cornstarch
  • Optional garnish: green onion, avocado, sriracha sauce

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